Thursday, November 4, 2010

Now that I Have Made Hot Pepper Infused Vodka, What Can I Make With It?

A little while we made homemade hot pepper infused vodka. Cool, eh? Looks really good in the jar on the shelf. But some of you may be wondering what to do with it, now that you have such a cool hot concoction on hand. We scanned the good old internet and found a few spicy recipes. Start your weekend off right, turn up the heat!

Where you read brand-name infused vodkas, try subbing in your own home-made infused ones! Feel free to take a pic and send it in if you try one of these at home. 

Dirty Bloody Martini recipe

2 oz Inferno® Pepper Pot vodka
1 oz dry vermouth
2 oz clamato juice
1 tbsp olive juice
2 olives
2 ice cubes

Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.


Heaven and Hell recipe

1 oz Skyy® vodka
1 oz Inferno® Pepper Pot vodka

Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.


Fahrenheit 5000 recipe
1/2 oz Firewater® cinnamon schnapps
1/2 oz Absolut® Peppar vodka
1 dash Tabasco® sauce

Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.


Nestle recipe
3 cl Absolut® Peppar vodka
3 cl Midori® melon liqueur

Combine in a shot glass and serve.


Zhivago's Revenge recipe
1/2 oz cinnamon schnapps
1/2 oz Absolut® Peppar vodka
3 drops Tabasco® sauce

Carefully layer into a shot glass in the above order.


Absolut Redhead recipe
1 oz Absolut® Peppar vodka
1 dash grenadine syrup
juice of 1/2 limes

Shake with ice and strain into a rocks glass.


Cooch Behar recipe
2 oz pepper vodka
4 oz cold tomato juice

Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.

   
Dirty Bloody Martini recipe
2 oz Inferno® Pepper Pot vodka
1 oz dry vermouth
2 oz clamato juice
1 tbsp olive juice
2 olives
2 ice cubes

Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.


Fucking Hot recipe
1 1/2 oz Absolut® Peppar vodka
1 1/2 oz DeKuyper® Hot Damn cinnamon schnapps

Pour both ingredients into an old-fashioned glass, stir briefly and serve.

   
Hell's Mary recipe
2 oz Absolut® Peppar vodka
1 tbsp horseradish
6 oz Spicy Hot V8 Juice
1 tsp coarsely ground black pepper corns
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp Tabasco® sauce

Add all ingredients (except vodka) to a blender. Blend and add Absolut Peppar vodka. Blend again to stir in vodka. Pour into a whiskey sour glass half-filled with ice. Add a stick of celery, and serve.


Hot and Dirty Martini recipe
3 oz pepper vodka
1/2 oz dry vermouth
1 tsp olive juice

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

   
Hot Spicy Banana recipe
1 oz Absolut® Peppar vodka
1 oz DeKuyper® Hot Damn cinnamon schnapps
1 oz 99 Bananas® banana schnapps
1 splash 90 proof peppermint schnapps

In a chilled old fashioned glass mix the first three ingredients, then place a single ice cube in the drink and splash the peppermint schnapps on the ice cube. Serve.


La Vida Loca recipe
3 - 4 oz Absolut® pepper vodka
3 - 4 oz pineapple juice
1 - 2 tsp chili peppers

Cut the chili into small pieces. Put one or two teaspoons of chopped chili in the glass. Fill the glass with ice (not all the way up, gotta save some space for the vodka). Mix the ice and chili well. Pour vodka and pineapple juice in the glass, mix again. Serve with a straw.

   
Moscow Chill recipe
1 1/2 oz Stoli® Pertsovka vodka
4 oz Dr. Pepper® soda

Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.


Neva Cocktail recipe
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz tomato juice
1/2 oz orange juice

Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.

   
Pepper Manhattan recipe
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz sweet vermouth

Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.


Peppermint Martini recipe
3 oz pepper vodka
1 oz white creme de menthe

Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

   
Peppertini recipe
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz dry vermouth

Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass over several ice cubes. Garnish with an olive, and serve.


Ricky Martini recipe
1 oz Absolut® Peppar vodka
1 oz Absolut® Mandrin vodka
1 splash Cointreau® orange liqueur
1 splash cranberry juice
1 dash Rose's® lime juice

Shake with ice until frothy. Pour into a cocktail glass, and garnish with a jalepeno stuffed olive.
 
   
Salt and Pepper Martini recipe
1/8 oz vermouth
2 oz Absolut® Peppar vodka

Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve.


From the website http://www.drinksmixer.com


Wow, is it getting hot in here or is it just me? 
I need a drink!

6 comments:

Spryte said...

Awesome!!!

Kim said...

I'm loving all those ideas you listed for hot and spicy cocktails. Good way to shake things up a bit.

The names alone are cracking me up. Heaven and Hell sounds fun (a good one for a couples party).

I had a drink at an English pub once called the Redheaded Sxxt. I think it was mix between the Absolute Redhead and the Heaven and Hell. Good stuff!

Natashya KitchenPuppies said...

Thanks!
There is definitely enough to keep even this Canadian gal warm.
Yeah, half the fun of cocktails is in the name. Here's to "fucking hot" drinks! ☺

girlichef said...

Oh! Ask and ye shall receive! I want that Moscow chill. NOW. So badly that I'm tempted to brave a run to the gas station. Okay, a drive. But you get my drift!

Natashya KitchenPuppies said...

I'm thinking these are calling for a beer chaser - something to cool the tongue! (And, you know, something for the other hand) ☺

Danielle said...

look at all those options! Of course a bloody mary was my first guess. And I've never even had one, and I really want to give one a try.